{"id":18635,"date":"2025-06-28T07:14:30","date_gmt":"2025-06-27T22:14:30","guid":{"rendered":"https:\/\/www.jirochoya.com\/blog\/?p=18635"},"modified":"2025-09-13T07:43:58","modified_gmt":"2025-09-12T22:43:58","slug":"shimizuport-seaweed","status":"publish","type":"post","link":"https:\/\/www.jirochoya.com\/blog\/shimizuport-seaweed\/","title":{"rendered":"If you want to buy kelp,seaweed, shiitake mushrooms, and dried bonito flakes in Shimizu, go to JIROCHOYA"},"content":{"rendered":"
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At my store, we sell natural kelp,seaweed from Japan, especially Hokkaido. Of course, it is additive-free.&all natural.There are many different types, such as for making soup stock “UMAMI”or for cooking and boiling, so please ask the kelp master at the store for an explanation in English (^^)<\/span><\/div>\n
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and<\/div>\n<\/div>\n<\/article>\n
At my shop, we hold workshops on traditional Japanese “DASHI-UMAMI”. The owner will captivate you with his passion and little knowledge of English. The short version is about 15 minutes long and you can experience making real “dashi” and “umami” using kelp and bonito flakes, which is additive-free, organic, and good for your health. 500 yen per person. Families are also welcome to participate.<\/div>\n
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Advance reservation required<\/strong><\/div>\n
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https:\/\/maps.app.goo.gl\/82YWcukeRP8Z3kHZ7<\/a><\/div>\n
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At my store, we sell natural kelp…<\/p>\n","protected":false},"author":1,"featured_media":18636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[436],"tags":[],"_links":{"self":[{"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/posts\/18635"}],"collection":[{"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/comments?post=18635"}],"version-history":[{"count":3,"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/posts\/18635\/revisions"}],"predecessor-version":[{"id":18750,"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/posts\/18635\/revisions\/18750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/media\/18636"}],"wp:attachment":[{"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/media?parent=18635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/categories?post=18635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jirochoya.com\/blog\/wp-json\/wp\/v2\/tags?post=18635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}